If you have an upset stomach, diarrhea, or vomiting, what should you do?

If you have an upset stomach, diarrhea, or vomiting, what should you do?

• A. Come to work and continue your duties.
• B. Do not come to work and report it to the person in charge (PIC).
• C. Take medication and come to work.
• D. Stay home but do not inform anyone.

Answer: (B)

The recommended course of action when experiencing an upset stomach, diarrhea, or vomiting is to not come to work and report the situation to the person in charge (PIC). This approach prioritizes food safety and public health by preventing the potential spread of illness in a food handling environment. When someone is experiencing these symptoms, they may be contagious, especially if the cause is a foodborne illness. By staying home and informing the PIC, appropriate measures can be taken to ensure that food safety protocols are followed, and that other employees and customers are not at risk. The PIC can also assess the situation and determine if additional procedures, such as deep cleaning or notifying health authorities, are necessary. Taking medication and coming to work or simply staying home without reporting the illness can lead to further complications. Reporting allows for proper management of food safety risks and maintains a responsible food handling environment. Therefore, informing the PIC is a critical step in maintaining the health and safety of everyone involved.

The recommended course of action when experiencing an upset stomach, diarrhea, or vomiting is to not come to work and report the situation to the person in charge (PIC). This approach prioritizes food safety and public health by preventing the potential spread of illness in a food handling environment.

When someone is experiencing these symptoms, they may be contagious, especially if the cause is a foodborne illness. By staying home and informing the PIC, appropriate measures can be taken to ensure that food safety protocols are followed, and that other employees and customers are not at risk. The PIC can also assess the situation and determine if additional procedures, such as deep cleaning or notifying health authorities, are necessary.

Taking medication and coming to work or simply staying home without reporting the illness can lead to further complications. Reporting allows for proper management of food safety risks and maintains a responsible food handling environment. Therefore, informing the PIC is a critical step in maintaining the health and safety of everyone involved.